Haddock, salmon, shrimp, scallop, clams and mussels, simmered in a tarragon cream with a vegetable mirepoix, served with a potato scallion roll (cup does not include shrimp and scallop)
Appetizers & Sharing
fried onions
Pork Belly & Polenta • 19
Grilled pork belly, cheesy polenta, mole sauce, and
fried onions
Crunchy Onion Rings • 12
Panko-crusted onion rings, complemented with ponzu sauce and green onion - V
bacon. Finished with shaved grana padano
Fried Brussels Sprouts •14
Deep-fried Brussels sprouts tossed in brown butter, maple syrup, toasted walnuts, and
bacon. Finished with shaved grana padano
- GFO, VO
Nachos • 18
Fried tortilla chips, shredded cheddar and Monterey Jack cheese, artichokes, pepperoncini, pico de gallo, sour cream, and roasted salsa - V
The Port Wings 1lb • 18
Your choice of hot, Thai, honey garlic or BBQ sauce
Calamari • 20
Marinated squid, roasted red pepper spread, garlic and lemon dressing, and marinated red onions
Arancini • 18
Garlic and parmesan risotto balls, bocconcini, in lemon cream sauce
Carnitas Tacos • 12
Braised pork shoulder, crema, salsa verde, white onion, and cilantro
Pretzel Bites • 10
Warm pretzel bites tossed in butter and sea salt, served with Brig and Barq stout cheese sauce - V
made buffalo sauce, truffle oil, parmesan cheese,
Buffalo Cauliflower • 16
Battered and deep-fried cauliflower bites, house
made buffalo sauce, truffle oil, parmesan cheese,
and chives - V
From The Field
Salad Add-ons • 6
Grilled chicken, 3 scallops, or 4 shrimp
Caesar Salad SM • 8 / LG •14
Romaine, house-made Caesar dressing, bacon, focaccia, parmesan petals and lemon. GF Option
Valley Salad SM • 8 / LG •14
Artisan greens with tomato, beets and carrots complemented with feta cheese and our signature Annapolis Valley apple vinaigrette. GF
Between the bread
All complemented with a choice of side
Side Options
Aromatic basmati rice or fries.
Substitute • 2
Side valley salad
Substitute • 2.50
Sweet potato fries, panko onion rings,soup or Caesar Salad.
“Starrs Point” Burger • 20
Grass-fed Starrs Point beef, bacon, signature BBQ sauce, greens, tomato, cheddar, peppercorn aioli and pickle.GF or Keto options available.
Brig and Barq Burger • 20
2 x 3 oz chuck beef patties, brioche bun, cheddar cheese, shaved onion, pickles, iceberg lettuce, and burger sauce.
Grilled Halloumi & Mushroom Sandwich • 19
Feeney’s wild oyster mushrooms, grilled halloumi, garlic and herb dressing, pickled shallot, lettuce, potato scallion bun.
Chicken Club • 19
Marinated and grilled chicken breast, smoked bacon, sweet pepper aioli, Swiss cheese, iceberg, tomato, ciabatta bun
Brisket burger • 21
Thick-cut braised brisket tossed in house BBQ sauce, smoked cheddar, roasted garlic aioli, crispy onions, pickles, brioche bun.
