THE PORT Dining Menu
Mains
Shrimp Pesto Alfredo • 28
Shrimp, smoked Canning bacon, house-made alfredo sauce, pesto, asiago, fettuccine - GFO
Maple Curry Chicken Pasta • 26
Pulled chicken, maple curry sauce, sauteed peppers and onions, roasted tomatoes, and goat cheese - GFO
Fish & Chips | 1 pc • 19, 2 pc • 24
Crispy battered haddock fillet with remoulade and slaw
Pan Fried Haddock • 25
Pan-seared fillet with seasoned corn flour breading, lemon potatoes, broccolini, fried capers, and buerre blanc - GF
Brisket Dinner • 32
Braised Atlantic brisket, garlic mashed potatoes, poached asparagus, oyster mushrooms, and caramelized onion gravy - GFO
Grilled Pork Chop • 27
12 oz bone-in locally sourced pork chop, mushroom gravy, mashed potatoes, roasted veggies, and our homemade apple sauce - GF
Chan’s Butter Chicken • 27
House-made butter chicken sauce, thick-cut marinated chicken breast, basmati rice, fresh herbs, and warm naan bread - GFO
Mushroom & Miso Stir Fry • 25
Feeny’s wild mushrooms, marinated tofu, miso glaze, baby bok choy, sauteed peppers and onions, served over rice - VE, GF
House Fish Cakes • 23
Chipotle mayo, house-made tomato chow, lemon, green onion, complemented with a choice of side
Our Signature Chowder Bowl • 20, Cup • 8
Haddock, salmon, shrimp, scallop, clams and mussels, simmered in a tarragon cream with a vegetable mirepoix, served with a potato scallion roll (cup does not include shrimp and scallop)
Steak Frites • 38
8oz Sirloin steak sous vide to medium rare, green peppercorn sauce, seasoned French fries, truffle parm ailoi
Appetizers & Sharing
Crunchy Onion Rings • 12
Panko-crusted onion rings, complemented with ponzu sauce and green onion - V
Fried Brussels Sprouts •14
Deep-fried Brussels sprouts tossed in brown butter, maple syrup, toasted walnuts, and bacon. Finished with shaved grana padano - GFO, VO
BBQ Chicken Nachos • 18
Fried tortilla chips, shredded cheddar and Monterey Jack cheese, pulled chicken, pickled jalapeno, tomato, pepper, red onion, BBQ sauce
The Port Wings 1lb • 18
Your choice of hot, Thai, honey garlic or BBQ sauce
Buffalo Cauliflower • 16
Battered and deep-fried cauliflower bites, house made buffalo sauce, truffle oil, parmesan cheese, and chives - V
Mussels • 18
1 lb steamed Atlantic mussels, white wine, cream, lemon, bacon, sauteed peppers and onions, grilled sourdough
Pretzel Bites • 10
Warm pretzel bites tossed in butter and sea salt, served with Brig and Barq stout cheese sauce - V
Burrata • 22
Seasoned burrata cheese, “bottom of the Greek Salad” vinaigrette, cherry tomatoes, arugula, warm baguette
Prosciutto Flatbread • 17
Buttered and toasted naan, fresh peaches, prosciutto, ricotta, arugula, and hot honey
Salads
Salad Add-ons • +6
Grilled chicken, 3 scallops, or 4 shrimp
Caesar Salad SM • 8 / LG •16
Romaine, house-made caesar dressing, bacon, focaccia, parmesan petals, lemon - GFO
Valley Salad SM • 8 / LG •16
Artisan greens, arugula, sweet mustard vinaigrette, cherry tomatoes, pickled shallot, beets, toasted walnuts, feta - GF, V, VEO
Hand Helds
Served with a choice of fries or house salad
Upgrade your side • +2
Sweet potato fries, panko onion rings, valley salad, or caesar salad
Upgrade your side • +4.50
Cup of seafood chowder
Port Pub Burger • 23
Local grass fed ground beef, Canning smoked bacon, fancy sauce, aged cheddar cheese, iceburg lettuce, scallion relish, brioche bun - GFO
B&B Burger • 23
Double patty, cheddar cheese, dill burger sauce, pickles, onion lettuce, brioche bun - GFO
Chicken and Brie Sandwich • 22
Marinated chicken breast, brie, fig chutney, arugula, ginger aioli, apple and onion slaw - GFO
Brisket Burger • 24
Thick-cut braised brisket tossed in house BBQ sauce, smoked cheddar, roasted garlic aioli, crispy onions, pickles, brioche bun - GFO
Reuben • 21
Montreal smoked meat, swiss cheese, Russian dressing, sauerkraut, marble rye
Nachville Tofu Sandwich • 21
Marinated and fried tofu patty, pickled onion, dill aioli, hot sauce, lettuce, tomato, potato scallion bun - V, VE, GFO
Call to make a reservation 902 542 5555
THE PORT Taproom Menu
Mains
Burgers and sandwiches served with a choice of fries or house salad
Upgrade your side • +2
Sweet potato fries, panko onion rings, valley salad, or caesar salad
Upgrade your side • +4.50
Cup of seafood chowder
Port Pub Burger • 23
Local grass fed ground beef, Canning smoked bacon, fancy sauce, aged cheddar cheese, iceburg lettuce, scallion relish, brioche bun - GFO
B&B Burger • 23
Double patty, cheddar cheese, dill burger sauce, pickles, onion lettuce, brioche bun - GFO
Chicken and Brie Sandwich • 22
Marinated chicken breast, brie, fig chutney, arugula, ginger aioli, apple and onion slaw - GFO
Brisket Burger • 24
Thick-cut braised brisket tossed in house BBQ sauce, smoked cheddar, roasted garlic aioli, crispy onions, pickles, brioche bun - GFO
Reuben • 21
Montreal smoked meat, swiss cheese, Russian dressing, sauerkraut, marble rye
Nachville Tofu Sandwich • 21
Marinated and fried tofu patty, pickled onion, dill aioli, hot sauce, lettuce, tomato, potato scallion bun - V, VE, GFO
Cajun Chicken Sandwich • 22
Grilled Cajun chicken breast, chipotle aioli, swiss cheese, banana peppers, lettuce, tomato, potato scallion bun - GFO
Fish & Chips | 1 pc • 19, 2 pc • 24
Crispy battered haddock fillet with remoulade and slaw
Mushroom & Miso Stir Fry • 25
Feeny’s wild mushrooms, marinated tofu, miso glaze, baby bok choy, sauteed peppers and onions, served over rice - VE, GF
House Fish Cakes • 23
Chipotle mayo, house-made tomato chow, lemon, green onion, complemented with a choice of side
Our Signature Chowder Bowl • 20, Cup • 8
Haddock, salmon, shrimp, scallop, clams and mussels, simmered in a tarragon cream with a vegetable mirepoix, served with a potato scallion roll (cup does not include shrimp and scallop)
Appetizers & Sharing
Crunchy Onion Rings • 12
Panko-crusted onion rings, complemented with ponzu sauce and green onion - V
Fried Brussels Sprouts •14
Deep-fried Brussels sprouts tossed in brown butter, maple syrup, toasted walnuts, and bacon. Finished with shaved grana padano - GFO, VO
BBQ Chicken Nachos • 18
Fried tortilla chips, shredded cheddar and Monterey Jack cheese, pulled chicken, pickled jalapeno, tomato, pepper, red onion, BBQ sauce
The Port Wings 1lb • 18
Your choice of hot, Thai, honey garlic or BBQ sauce
Buffalo Cauliflower • 16
Battered and deep-fried cauliflower bites, house made buffalo sauce, truffle oil, parmesan cheese, and chives - V
Mussels • 18
1 lb steamed Atlantic mussels, white wine, cream, lemon, bacon, sauteed peppers and onions, grilled sourdough
Pretzel Bites • 10
Warm pretzel bites tossed in butter and sea salt, served with Brig and Barq stout cheese sauce - V
Burrata • 22
Seasoned burrata cheese, “bottom of the Greek Salad” vinaigrette, cherry tomatoes, arugula, warm baguette
Prosciutto Flatbread • 17
Buttered and toasted naan, fresh peaches, prosciutto, ricotta, arugula, and hot honey
Salads
Salad Add-ons • +6
Grilled chicken, 3 scallops, or 4 shrimp
Caesar Salad SM • 8 / LG •16
Romaine, house-made caesar dressing, bacon, focaccia, parmesan petals, lemon - GFO
Valley Salad SM • 8 / LG •16
Artisan greens, arugula, sweet mustard vinaigrette, cherry tomatoes, pickled shallot, beets, toasted walnuts, feta - GF, V, VEO
