Feeny’s wild mushrooms, marinated tofu, miso glaze, baby bok choy, sauteed peppers and onions, served over rice - VE, GF
House Fish Cakes • 23
Chipotle mayo, house-made tomato chow, lemon, green onion, complemented with a choice of side
Our Signature Chowder Bowl • 20, Cup • 8
Haddock, salmon, shrimp, scallop, clams and mussels, simmered in a tarragon cream with a vegetable mirepoix, served with a potato scallion roll (cup does not include shrimp and scallop)
Appetizers & Sharing
Crunchy Onion Rings • 12
Panko-crusted onion rings, complemented with ponzu sauce and green onion - V
Fried Brussels Sprouts •14
Deep-fried Brussels sprouts tossed in brown butter, maple syrup, toasted walnuts, and bacon. Finished with shaved grana padano - GFO, VO
BBQ Chicken Nachos • 18
Fried tortilla chips, shredded cheddar and Monterey Jack cheese, pulled chicken, pickled jalapeno, tomato, pepper, red onion, BBQ sauce
The Port Wings 1lb • 18
Your choice of hot, Thai, honey garlic or BBQ sauce
Arancini • 18
Garlic and parmesan risotto balls, bocconcini, lemon cream sauce - V
Carnitas Tacos • 12
Braised pork shoulder, crema, salsa verde, white onion, cilantro
