THE PORT Menu
Mains
Shrimp Pesto Alfredo • 28
Shrimp, smoked Canning bacon, house-made alfredo sauce, pesto, asiago, fettuccine - GFO
Spaghetti & Meatballs • 26
A blend of pork and beef meatballs, slow-simmered San Marzano tomato sauce, basil, and shaved parmesan
Maple Curry Chicken Pasta • 26
Pulled chicken, maple curry sauce, sauteed peppers and onions, roasted tomatoes, and goat cheese - GFO
Fish & Chips | 1 pc • 19, 2 pc • 24
Crispy battered haddock fillet with remoulade and slaw
Pan Fried Haddock • 25
Pan-seared fillet with seasoned corn flour breading, lemon potatoes, broccolini, fried capers, and buerre blanc - GF
Brisket Dinner • 32
Braised Atlantic brisket, garlic mashed potatoes, poached asparagus, oyster mushrooms, and caramelized onion gravy - GFO
Grilled Pork Chop • 27
12 oz bone-in locally sourced pork chop, mushroom gravy, mashed potatoes, roasted veggies, and our homemade apple sauce - GF
Chan’s Butter Chicken • 27
House-made butter chicken sauce, thick-cut marinated chicken breast, basmati rice, fresh herbs, and warm naan bread
Mushroom & Miso Stir Fry • 25
Feeny’s wild mushrooms, marinated tofu, miso glaze, baby bok choy, sauteed peppers and onions, served over rice - VE, GF
House Fish Cakes • 23
Chipotle mayo, house-made tomato chow, lemon, green onion, complemented with a choice of side
Atlantic Salmon • 30
Crispy skin Atlantic salmon, grilled leek, artichoke puree, asparagus, and potato pave - GF
Our Signature Chowder Bowl • 20, Cup • 8
Haddock, salmon, shrimp, scallop, clams and mussels, simmered in a tarragon cream with a vegetable mirepoix, served with a potato scallion roll (cup does not include shrimp and scallop)
Appetizers & Sharing
fried onions
Pork Belly & Polenta • 19
Grilled pork belly, cheesy polenta, mole sauce, and
fried onions
Crunchy Onion Rings • 12
Panko-crusted onion rings, complemented with ponzu sauce and green onion - V
bacon. Finished with shaved grana padano
Fried Brussels Sprouts •14
Deep-fried Brussels sprouts tossed in brown butter, maple syrup, toasted walnuts, and
bacon. Finished with shaved grana padano
- GFO, VO
Nachos • 18
Fried tortilla chips, shredded cheddar and Monterey Jack cheese, artichokes, pepperoncini, pico de gallo, sour cream, and roasted salsa - V
The Port Wings 1lb • 18
Your choice of hot, Thai, honey garlic or BBQ sauce
Calamari • 20
Marinated squid, roasted red pepper spread, garlic and lemon dressing, and marinated red onions
Arancini • 18
Garlic and parmesan risotto balls, bocconcini, in lemon cream sauce
Carnitas Tacos • 12
Braised pork shoulder, crema, salsa verde, white onion, and cilantro
Pretzel Bites • 10
Warm pretzel bites tossed in butter and sea salt, served with Brig and Barq stout cheese sauce - V
made buffalo sauce, truffle oil, parmesan cheese,
Buffalo Cauliflower • 16
Battered and deep-fried cauliflower bites, house
made buffalo sauce, truffle oil, parmesan cheese,
and chives - V
From The Field
Salad Add-ons • 6
Grilled chicken, 3 scallops, or 4 shrimp
Caesar Salad SM • 8 / LG •14
Romaine, house-made Caesar dressing, bacon, focaccia, parmesan petals and lemon. GF Option
Valley Salad SM • 8 / LG •14
Artisan greens with tomato, beets and carrots complemented with feta cheese and our signature Annapolis Valley apple vinaigrette. GF
Between the bread
All complemented with a choice of side
Side Options
Aromatic basmati rice or fries.
Substitute • 2
Side valley salad
Substitute • 2.50
Sweet potato fries, panko onion rings,soup or Caesar Salad.
“Starrs Point” Burger • 20
Grass-fed Starrs Point beef, bacon, signature BBQ sauce, greens, tomato, cheddar, peppercorn aioli and pickle.GF or Keto options available.
Brig and Barq Burger • 20
2 x 3 oz chuck beef patties, brioche bun, cheddar cheese, shaved onion, pickles, iceberg lettuce, and burger sauce.
Grilled Halloumi & Mushroom Sandwich • 19
Feeney’s wild oyster mushrooms, grilled halloumi, garlic and herb dressing, pickled shallot, lettuce, potato scallion bun.
Chicken Club • 19
Marinated and grilled chicken breast, smoked bacon, sweet pepper aioli, Swiss cheese, iceberg, tomato, ciabatta bun
Brisket burger • 21
Thick-cut braised brisket tossed in house BBQ sauce, smoked cheddar, roasted garlic aioli, crispy onions, pickles, brioche bun.
Call to make a reservation
902 542 5555
